BBC Victoria Sponge Recipe: A Classic British Delight

The BBC's Victoria Sponge recipe is a timeless classic that embodies the essence of British baking. This iconic cake, named after Queen Victoria, is a beloved treat enjoyed by many across the UK and beyond. With its simple yet elegant layers of light sponge cake filled with sweet jam and whipped cream, the Victoria Sponge is a quintessential example of traditional British baking at its finest. The recipe has been perfected over generations and remains a staple in tea rooms, bakeries, and homes throughout the country. Let's dive into how you can recreate this delightful dessert in your own kitchen!

List of ingredients required

1. 200g softened butter (plus extra for greasing)

2. 200g caster sugar

3. 4 large eggs

4. 200g self-raising flour

5. 1 tsp baking powder

6. 2 tbsp milk

7. 1 tsp vanilla extract

8. Strawberry or raspberry jam

9. Icing sugar, for dusting

Step-by-step instructions for preparing the sponge

1. Preheat your oven to 180°C (350°F) and grease two 20cm (8in) round cake tins.

2. In a large mixing bowl, cream together 200g softened butter and 200g caster sugar until light and fluffy.

3. Beat in 4 eggs, one at a time, adding a tablespoon of flour with each egg to prevent curdling.

4. Gently fold in the remaining 200g self-raising flour until well combined.

5. Divide the mixture evenly between the prepared cake tins and smooth the tops with a spatula.

6. Bake in the preheated oven for 20-25 minutes or until the sponges are golden and spring back when touched.

7. Allow the cakes to cool in the tins for a few minutes before transferring them to a wire rack to cool completely.

These simple steps will result in a deliciously light and fluffy Victoria Sponge that is sure to impress your family and friends.

Tips and tricks for a perfect Victoria Sponge

To ensure a perfect Victoria Sponge, it's crucial to follow a few key tips and tricks. Firstly, make sure all ingredients are at room temperature before starting. This helps them blend together smoothly for a light and fluffy sponge. Secondly, cream the butter and sugar thoroughly until pale and creamy to incorporate air into the mixture. When adding eggs, do so one at a time, beating well after each addition. Overmixing can lead to a dense sponge, so only mix until ingredients are just combined. Finally, ensure your oven is preheated accurately and avoid opening the door during baking to prevent the sponge from sinking. These simple steps will help you achieve a beautifully light and delicious Victoria Sponge every time.

Serving suggestions and variations

Serving suggestions for the classic Victoria Sponge include a dusting of powdered sugar on top for a simple finish, or a dollop of freshly whipped cream and a spoonful of strawberry jam for added indulgence. For variations, try incorporating fresh berries between the layers for a fruity twist, or adding a hint of lemon zest to the sponge batter for a citrusy flavor profile. Another fun variation is to swap out the traditional jam filling with a layer of chocolate ganache for a decadent treat. Get creative with your toppings and fillings to put your own unique spin on this beloved British dessert.

The BBC Victoria Sponge recipe is a timeless classic that embodies the essence of British baking. With its light and fluffy sponge layers sandwiched together with sweet jam and cream, it is a treat that never fails to impress. The simplicity of the ingredients combined with the straightforward preparation make this recipe accessible to bakers of all levels.

Whether enjoyed with a cup of tea for afternoon tea or served as dessert after a meal, the Victoria Sponge is sure to be a crowd-pleaser. Its versatility also allows for creative variations such as adding fresh berries or flavored creams to customize the taste according to personal preferences.

In conclusion, the BBC Victoria Sponge recipe is a must-try for anyone looking to experience a taste of British culinary tradition. Its delicate texture and delightful flavor will surely make it a favorite in your repertoire of baked goods. So why not give it a try and indulge in this delectable treat that has stood the test of time?