Delicious Plum Crumble Recipe: A Sweet and Tangy Dessert Delight

Plum Crumble

Plum Crumble is a classic dessert that combines the sweetness of ripe plums with a crunchy, buttery topping. This delightful dish is a perfect balance of sweet and tangy flavors, making it a popular choice for those who enjoy fruit-based desserts. Whether served warm with a scoop of vanilla ice cream or enjoyed cold the next day, Plum Crumble is sure to satisfy your sweet tooth cravings. Its simplicity in preparation and versatility in serving options make it a go-to dessert for any occasion.

Ingredients required for making Plum Crumble

1. 1 ½ pounds of ripe plums, pitted and sliced

2. 1 tablespoon of lemon juice

3. ½ cup of granulated sugar

4. 1 teaspoon of vanilla extract

5. 1 cup of all-purpose flour

6. ½ cup of rolled oats

7. ½ cup of brown sugar

8. ½ teaspoon of ground cinnamon

9. A pinch of salt

10. ½ cup of unsalted butter, cold and cut into small pieces

These ingredients come together to create a perfect balance of sweet and tangy flavors in every bite of the delicious plum crumble dessert.

Step-by-step instructions for preparing Plum Crumble

1. Preheat the oven to 375°F (190°C) and grease a baking dish.

2. Wash and pit 1 ½ pounds of ripe plums, then slice them into wedges.

3. In a bowl, combine the sliced plums with ¼ cup granulated sugar, 1 tablespoon cornstarch, and a squeeze of lemon juice. Mix well.

4. In another bowl, make the crumble topping by combining 1 cup rolled oats, ½ cup all-purpose flour, ½ cup brown sugar, a pinch of salt, and ½ cup melted butter. Mix until crumbly.

5. Spread the plum mixture evenly in the greased baking dish.

6. Sprinkle the crumble topping over the plums, covering them completely.

7. Bake in the preheated oven for about 35-40 minutes or until the topping is golden brown and the plum filling is bubbly.

8. Remove from the oven and let it cool slightly before serving.

Enjoy your delicious Plum Crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream!

Tips and variations for enhancing Plum Crumble

Tips and Variations for Enhancing Plum Crumble:

1. Add a hint of spice: Enhance the flavor profile of your plum crumble by incorporating warm spices like cinnamon, nutmeg, or ginger into the crumble topping.

2. Experiment with different fruits: While plums are traditional, feel free to mix in other fruits such as apples, pears, or berries to create a unique twist on the classic dessert.

3. Incorporate nuts: For added texture and flavor, consider adding chopped nuts like almonds, pecans, or walnuts to the crumble topping.

4. Sweeten it up: Adjust the sweetness level of your plum crumble by using more or less sugar in the filling based on personal preference.

5. Try a gluten-free option: Swap out traditional flour for almond flour or oats to make a gluten-free version of plum crumble that is equally delicious.

6. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that complements the sweet and tangy flavors of the dessert.

Serving suggestions and storage recommendations for Plum Crumble

Serving suggestions: Plum Crumble is best enjoyed warm, either on its own or with a dollop of vanilla ice cream or a drizzle of fresh cream. For an extra indulgent treat, try pairing it with a scoop of cinnamon or ginger ice cream. The contrast between the sweet, tangy plums and the creamy ice cream is truly delightful.

Storage recommendations: To store any leftover Plum Crumble, allow it to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. When ready to enjoy again, simply reheat in the oven at 350°F (180°C) for about 10-15 minutes until warmed through. Remember not to leave it out at room temperature for too long to prevent spoilage.

Nutritional information of Plum Crumble

Nutritional Information of Plum Crumble:

Plum crumble is a delightful dessert that offers a balance of sweet and tangy flavors. A typical serving of plum crumble (approximately 1 cup) contains around 280 calories, with 10 grams of fat, 45 grams of carbohydrates, and 3 grams of protein. The dish is a good source of dietary fiber, providing about 5 grams per serving. Plums are rich in vitamins C and K, while the oats in the crumble offer essential minerals like iron and magnesium. Enjoy this treat in moderation as part of a balanced diet for a satisfyingly sweet yet nutritious indulgence.

Published: 11. 05. 2024

Category: Recipes

Author: Amelia Collins

Tags: plum crumble | a dessert made from plums.