Delicious BBC Good Food Scones Recipe: A Traditional Treat with a Modern Twist

When it comes to classic British treats, scones are a beloved favorite that never goes out of style. The BBC Good Food Scones recipe is a traditional gem that has stood the test of time, loved for its simplicity and delicious taste. Originating from the United Kingdom, scones are typically enjoyed with clotted cream and jam as part of a quintessential afternoon tea experience. This recipe offers a modern twist on the traditional scone, making it perfect for any occasion, whether it's a cozy breakfast at home or an elegant tea party with friends.

Ingredients required for making BBC Good Food Scones

Ingredients required for making BBC Good Food Scones include 350g self-raising flour, 1/4 tsp salt, 1 tsp baking powder, 85g butter (cubed), 3 tbsp caster sugar, 175ml milk, 1 tsp vanilla extract, and a beaten egg to glaze. These simple yet essential ingredients come together to create the perfect scone - light, fluffy, and full of flavor. Be sure to use high-quality ingredients for the best results in this classic recipe.

Step-by-step instructions for preparing BBC Good Food Scones

1. Preheat your oven to 220°C (200°C fan).

2. In a large bowl, mix 350g self-raising flour, 1 tsp baking powder, a pinch of salt, and 85g cold butter cut into cubes.

3. Rub the mixture together with your fingertips until it resembles breadcrumbs.

4. Stir in 3 tbsp caster sugar.

5. In a separate bowl, whisk together 175ml milk and 1 tsp vanilla extract.

6. Gradually add the wet ingredients to the dry mixture, stirring with a knife until it forms a dough.

7. Tip the dough onto a floured surface and gently knead a few times until smooth.

8. Pat the dough out to about 4cm thick and use a round cutter to stamp out scones.

9. Place them on a baking tray lined with parchment paper.

10. Brush the tops with beaten egg or milk for a golden finish.

11. Bake for 10-12 minutes until risen and golden.

12. Cool on a wire rack before serving warm with jam and clotted cream.

Enjoy these delicious scones fresh from the oven!

Tips and tricks for perfecting the scones

To perfect your BBC Good Food Scones, ensure your butter is cold and cut into small cubes to achieve a flaky texture. Avoid overmixing the dough to prevent toughness; gently knead until just combined. When cutting out the scones, use a sharp cutter and avoid twisting to maintain their rise. For a golden finish, brush the tops with beaten egg or milk before baking. Lastly, allow the scones to cool slightly on a wire rack before serving to enjoy them at their best texture and flavor.

Serving suggestions and variations for BBC Good Food Scones

Serving suggestions for BBC Good Food Scones are versatile and can cater to various tastes. Traditional options include spreading clotted cream and jam on split scones, creating the classic cream tea experience. For a modern twist, try topping scones with fresh berries and a drizzle of honey or lemon curd. Another option is to serve scones with savory toppings like smoked salmon and cream cheese for a unique flavor combination. Additionally, experimenting with different types of jams, spreads, or flavored butters can add a creative touch to this timeless treat. The possibilities are endless when it comes to serving and enjoying these delightful scones.

In conclusion, the BBC Good Food Scones recipe is a delightful blend of tradition and modernity. The scones turn out light, fluffy, and full of flavor, making them a perfect treat for any occasion. By following the simple steps and tips provided, you can easily recreate this classic recipe at home. Whether enjoyed with clotted cream and jam for a traditional touch or with a modern twist like adding chocolate chips or dried fruits, these scones are sure to impress. So why not try your hand at baking these delicious scones today and experience the perfect balance of old-fashioned charm and contemporary flair in every bite!