Spice Up Your Winter Nights with Hot Butter Rum: A Modern Twist on a Classic Recipe

Hot Butter Rum

Classic Hot Butter Rum Recipe

Hot Butter Rum is a timeless and comforting drink that is perfect for cozy winter nights. This classic recipe combines the richness of butter with the warmth of rum to create a deliciously indulgent beverage. Here's how you can make it at home:


- 2 oz dark rum

- 1 tbsp unsalted butter

- 1 tbsp brown sugar

- Pinch of cinnamon

- Pinch of nutmeg

- Pinch of cloves

- 6 oz hot water


1. In a heatproof glass or mug, add the butter, brown sugar, cinnamon, nutmeg, and cloves.

2. Pour the rum over the ingredients in the glass.

3. Add hot water and stir until the butter and sugar have melted completely.

4. Garnish with a sprinkle of cinnamon or a cinnamon stick if desired.

5. Serve immediately while still hot.

This classic Hot Butter Rum recipe is simple yet incredibly satisfying. The combination of spices adds depth and warmth to the drink, while the butter gives it a velvety smoothness. It's the perfect beverage to sip on during chilly evenings by the fireplace or while enjoying a good book.

Next, let's explore some variations and modern twists on this beloved recipe that will surely spice up your winter nights even more!

Spiced Hot Butter Rum Recipe

If you're looking to add a little extra kick to your classic hot butter rum, why not try a spiced version? This recipe takes the traditional flavors of butter, sugar, and rum and adds in some warm spices to create a cozy and aromatic drink that will warm you up from the inside out.


- 2 tablespoons unsalted butter

- 1 tablespoon brown sugar

- 1/4 teaspoon ground cinnamon

- 1/4 teaspoon ground nutmeg

- Pinch of ground cloves

- Pinch of salt

- 2 ounces dark rum

- 6 ounces hot water


1. In a small saucepan, melt the butter over medium heat.

2. Stir in the brown sugar, cinnamon, nutmeg, cloves, and salt until well combined.

3. Cook for about 2 minutes, stirring constantly, until the mixture is fragrant and slightly caramelized.

4. Remove from heat and carefully stir in the rum.

5. Divide the mixture between two mugs or glasses.

6. Pour 3 ounces of hot water into each mug and stir until well combined.

7. Garnish with a sprinkle of cinnamon or a cinnamon stick if desired.

This spiced hot butter rum recipe adds an extra layer of flavor to the classic drink. The combination of warm spices like cinnamon, nutmeg, and cloves enhances the richness of the buttery rum base. It's perfect for those cold winter nights when you want something comforting and indulgent.

Note: Adjust the amount of spices according to your taste preferences. You can also experiment with different spices like ginger or cardamom to create your own unique spiced hot butter rum recipe. Enjoy!

Vegan Hot Butter Rum Recipe

For those who follow a vegan lifestyle or have dietary restrictions, there's no need to miss out on the cozy indulgence of hot butter rum. With a few simple swaps, you can enjoy a delicious vegan version of this classic winter drink.


- 2 cups almond milk (or any non-dairy milk of your choice)

- 1/4 cup vegan butter

- 1/4 cup brown sugar

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground nutmeg

- 1/4 teaspoon ground cloves

- 1/4 teaspoon vanilla extract

- 1/4 cup dark rum (check that it's vegan-friendly)


1. In a small saucepan, heat the almond milk over medium-low heat until warm.

2. In another saucepan, melt the vegan butter over low heat.

3. Stir in the brown sugar, cinnamon, nutmeg, and cloves until well combined.

4. Slowly pour the warm almond milk into the spiced butter mixture while whisking continuously.

5. Continue to cook over low heat for about 5 minutes, stirring occasionally until the mixture is hot but not boiling.

6. Remove from heat and stir in the vanilla extract and dark rum.

7. Pour into mugs and serve hot.

This vegan twist on hot butter rum retains all the comforting flavors of the original recipe while using plant-based ingredients. The creamy almond milk blends perfectly with the spices and adds a subtle nutty flavor to each sip. The vegan butter provides richness without compromising taste.

Whether you're hosting a gathering or simply looking to unwind after a long day, this vegan hot butter rum recipe is sure to warm your soul during those chilly winter nights. Cheers to enjoying this delightful beverage guilt-free!

Hot Butter Rum Cider Recipe

Looking for a cozy and comforting drink to warm you up on those chilly winter nights? Look no further than the Hot Butter Rum Cider! This delightful twist on a classic recipe combines the rich flavors of butter, rum, and apple cider for a truly indulgent treat.

To make this delicious concoction, start by heating up your favorite apple cider in a saucepan over medium heat. While the cider is warming, prepare the spiced butter mixture. In a separate bowl, mix together softened butter, brown sugar, cinnamon, nutmeg, and cloves until well combined.

Once the cider is hot, remove it from the heat and stir in a generous amount of rum. How much rum you add is entirely up to your personal preference - just remember to drink responsibly! Next, add a dollop of the spiced butter mixture to each mug.

Pour the hot cider over the butter mixture and give it a good stir until everything is melted and well blended. The aroma alone will have you feeling cozy in no time!

The Hot Butter Rum Cider is perfect for sipping by the fireplace or enjoying with friends at holiday gatherings. The combination of warm apple cider with the richness of butter and spices creates a comforting flavor profile that will leave you wanting more.

So go ahead and spice up your winter nights with this delightful Hot Butter Rum Cider recipe. It's sure to become a new favorite for those cold evenings when all you want is something warm and soothing to sip on. Cheers to staying cozy all season long!

Hot Butter Rum Punch Recipe

Looking to add a little extra kick to your hot butter rum? Try making a delicious hot butter rum punch! This recipe takes the classic flavors of hot butter rum and infuses them into a delightful punch that is perfect for serving at parties or gatherings.

To make this tasty concoction, start by combining 1 cup of brown sugar, 1/2 cup of unsalted butter, and 1 teaspoon of ground cinnamon in a saucepan over medium heat. Stir until the butter has melted and the mixture is smooth.

Next, slowly pour in 4 cups of apple cider and 2 cups of dark rum. Stir well to combine all the ingredients. Add in a pinch of nutmeg and cloves for an extra burst of flavor.

Bring the mixture to a simmer, then reduce the heat and let it simmer for about 10 minutes. This will allow all the flavors to meld together beautifully.

When you're ready to serve, ladle the hot butter rum punch into mugs or glasses. Garnish with a cinnamon stick or a sprinkle of ground cinnamon for an added touch of warmth.

This hot butter rum punch is sure to be a hit at any winter gathering. The combination of rich flavors from the brown sugar, butter, and spices create a comforting drink that will warm you up from the inside out. So gather your friends and family, and enjoy the cozy goodness of hot butter rum punch this winter season.

Tips for Making the Perfect Hot Butter Rum

1. Use high-quality rum: The flavor of your hot butter rum will greatly depend on the quality of the rum you choose. Opt for a dark or spiced rum to add depth and complexity to your drink.

2. Don't skimp on the butter: The butter is what gives this drink its rich and creamy texture. Be generous with it, but make sure to use unsalted butter for better control over the taste.

3. Melt the butter slowly: To avoid burning the butter, melt it slowly over low heat. This will ensure that it blends seamlessly with the other ingredients, creating a smooth and velvety beverage.

4. Incorporate spices thoughtfully: Whether you're making a classic or spiced version, spices are essential in enhancing the flavor profile of hot butter rum. Experiment with cinnamon sticks, nutmeg, cloves, or even a pinch of cayenne pepper for an extra kick.

5. Sweeten to taste: Adjust the sweetness of your hot butter rum by adding brown sugar or maple syrup according to your preference. Taste as you go and add more if needed, but remember that some rums may already have a natural sweetness.

6. Heat gently: When warming up your hot butter rum mixture, be careful not to let it boil as this can alter the flavors and cause separation between the ingredients. Heat it gently until steaming hot.

7. Garnish creatively: Elevate your presentation by garnishing your hot butter rum with a sprinkle of ground cinnamon, a dollop of whipped cream, or even a cinnamon stick stirrer. These small touches can make all the difference in both appearance and taste.

By following these tips, you'll be well on your way to creating a perfect cup of hot butter rum that will warm you up from head to toe on those cold winter nights!

Serving Suggestions for Hot Butter Rum

When it comes to serving hot butter rum, there are a few options that can enhance the experience. One classic way is to serve it in a traditional mug or glass, garnished with a cinnamon stick or a sprinkle of nutmeg on top. This adds a touch of warmth and aroma to the drink.

Another suggestion is to serve hot butter rum with a side of whipped cream. The creamy texture of the whipped cream complements the rich flavors of the drink, creating a delightful combination.

For those who enjoy a little extra indulgence, try adding a scoop of vanilla ice cream to your hot butter rum. The cold and creamy ice cream melts into the warm drink, creating a deliciously decadent treat.

If you want to get creative with presentation, consider serving hot butter rum in small mason jars or mini teacups. This adds an element of charm and elegance to your winter nights.

Lastly, don't forget about pairing hot butter rum with some tasty snacks. Classic choices like gingerbread cookies or spiced nuts go well with the flavors of this cozy beverage. Alternatively, you can also pair it with savory treats like cheese and crackers for a contrasting flavor profile.

Remember, serving hot butter rum is all about creating an inviting and comforting atmosphere. So take your time, savor each sip, and enjoy the warmth that this delightful drink brings during those cold winter nights.

Variations and Additions to Hot Butter Rum

While the classic hot butter rum recipe is delicious on its own, there are many variations and additions you can try to add your own personal touch. Here are a few ideas to get you started:

1. Spices: Experiment with different spices to enhance the flavor of your hot butter rum. Cinnamon, nutmeg, cloves, and ginger are all popular choices that can add warmth and complexity to the drink.

2. Flavored Syrups: Consider adding flavored syrups such as vanilla or caramel for an extra layer of sweetness. These syrups can complement the rich flavors of the rum and butter.

3. Citrus Zest: For a refreshing twist, try adding some citrus zest to your hot butter rum. Lemon or orange zest can provide a burst of brightness that balances out the richness of the drink.

4. Whipped Cream: Top off your hot butter rum with a dollop of whipped cream for added indulgence. The creamy texture adds a luxurious element to the drink and pairs well with the warm flavors.

5. Alcohol Infusions: If you're feeling adventurous, experiment with infusing your rum with different flavors before making your hot butter rum. Vanilla beans, cinnamon sticks, or even coffee beans can infuse unique flavors into the drink.

Remember, these variations are just suggestions - feel free to get creative and tailor your hot butter rum to suit your taste preferences. The possibilities are endless when it comes to adding your own twist to this classic winter beverage!

Frequently Asked Questions about Hot Butter Rum

1. Can I use any type of rum for hot butter rum?

Yes, you can use any type of rum that you prefer. Dark or spiced rum tends to work best for this recipe, but feel free to experiment with different varieties.

2. Is it necessary to use real butter in hot butter rum?

Yes, using real butter is essential for the rich and creamy flavor of hot butter rum. Margarine or other substitutes may not yield the same results.

3. Can I make a non-alcoholic version of hot butter rum?

Absolutely! You can omit the rum and replace it with apple cider or another non-alcoholic beverage of your choice for a delicious mocktail version.

4. How long does hot butter rum keep?

Hot butter rum is best enjoyed fresh, but you can store any leftover mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

5. Can I make hot butter rum without using a stove?

Yes, if you don't have access to a stove, you can heat the ingredients in a microwave-safe container in short intervals until warm and well combined.

6. Can I adjust the sweetness level of hot butter rum?

Absolutely! Feel free to adjust the amount of sugar or sweetener according to your taste preferences. You can also add more spices for extra flavor.

7. Can I make hot butter rum without dairy products?

Yes, you can substitute dairy-free alternatives such as coconut milk or almond milk for regular milk or cream in the recipe to make it suitable for those with lactose intolerance or following a vegan diet.

Remember to always drink responsibly and enjoy your hot butter rum responsibly!

In conclusion, hot butter rum is a delightful and comforting drink that is perfect for cozy winter nights. Whether you prefer the classic recipe or want to try a modern twist with spiced or vegan variations, there is a hot butter rum recipe for everyone. The combination of warm spices, rich butter, and smooth rum creates a drink that will warm you from the inside out. So gather your friends and loved ones, mix up a batch of hot butter rum, and enjoy the warmth and cheer it brings. Cheers to a winter filled with delicious flavors!